| Items | Methods | Specifications | Result |
| Appearance | Visual | White fine powder | Approved |
| Total Steviol Glycosides, % | JECFA 2010 | ≥90.0 | 91.9 |
| Rebaudioside A, % | JECFA 2010 | - | 33.4 |
| Stevioside, % | JECFA 2010 | - | 43.5 |
| Loss on Drying, % | JECFA 2010 | ≤5.0 | 3.5 |
| pH | JECFA 2010 | 4.5 to 7.0 | 5.4 |
| Total Ash, % | JECFA 2010 | ≤1.0 | 0.06 |
| Residual Solvents, ppm | FCCVII | Methanol≤200 Ethanol≤3000 |
<50 727 |
| Total Aerobic Bacteria, cfu/g | ChP 2015 Part 4(1105) | ≤103 | 10 |
| Molds& Yeasts, cfu/g | ChP 2015 Part 4 (1105) | ≤102 | <10 |
| Escherichia coli | ChP 2015 Part 4 (1106) | Negative/g | Negative |
(1) Stevioside and Rebaudiana-A can be used in ice cream and soft drinks.
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